What is Matcha Green Tea?

What is Matcha Green Tea? Matcha is a finely ground powder containing the highest quality green tea leaves in the world
Matcha is finely ground green tea powder. Matcha is made from only the highest quality green tea leaves grown in Japan. Green tea leaves are shade grown, hand picked, steamed, and then dried. After drying they are ground into a fine powder using a stone mill. What results is a vibrant green powder that is full of nutritional benefits.

Matcha Green Tea

Matcha Green Tea provides numerous health benefits Matcha Green It is quickly becoming the new "superfood" in the Western world Matcha Green Tea has been consumed for 100's of years by Buddhist Monks, Samurai Warriors, and millions of the Japanese population. The reason they keep drinking it is because of all the amazing health benefits it provides simply by drinking it once per day. The green tea leaf is world renowned for it's weight loss benefits, antioxidant content, energy boosting properties, and so much more. However, the traditional way of brewing green tea which is merely soaking the leaves in hot water, and then discarding them, does not do justice to the benefits of this amazing plant.

Matcha

Matcha is finely ground powder of specially grown and processed green tea. It's special in two aspects of farming and processing: The green tea plants for matcha are shade-grown for about three weeks before harvest, and the stems and veins are removed in processing.

The traditional Japanese tea ceremonycenters on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochiand soba noodles, green tea ice creamand a variety of wagashi (Japanese confectionery). The former is often referred to as ceremonial-grade matcha, meaning that the matcha powder is good enough for tea ceremony. The latter is referred to as culinary-grade matcha. However, there is no standard industry definition or requirements for either. Different matcha manufacturers might provide their own definitions.

Blends of matcha are given poetic names called chamei ("tea names") either by the producing plantation, shop or creator of the blend, or by the grand master of a particular tea tradition. When a blend is named by the grand master of a tea ceremony lineage, it becomes known as the master'skonomi, or favoured blend